Cabbage & Broccoli Stem Slaw with Garlicky Peanut Dressing

Yield: 4

Author: Michelle Vysohlid

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Cabbage & Broccoli Stem Slaw with Garlicky Peanut Dressing

Prep time: 20 MinTotal time: 20 Min

Benefits: full of liver-loving cruciferous veggies, and fiber. Great way to use up broccoli stems!

Ingredients

• ½ purple cabbage washed and shredded
• 4 broccoli stalks, washed and matchstick chopped
• 1 cup of chopped pea shoots
• 2 carrots, skin on and washed, grated
• ¼ cup green onion, chopped
• ½ cup cilantro, chopped
• Sesame seeds for garnish
• Lime slices for garnish

Ingredients for Peanut Sauce

• 3 cloves of garlic
• inch knob of ginger, peeled
• ½ lime, juiced
• ½ cup peanut butter
• 2 Tbsp coconut aminos (or use tamari or soy sauce)
• 1 tbsp rice vinegar
• 2 tsp siracha
• 2 tbsp maple syrup
• A quick shake of chili flakes (optional)
• Coconut milk (or almond or milk of choice)

Instructions

Method for slaw

1. Wash and chop all veggies
2. Throw all in a bowl
3. Drizzle with dressing
4. Garnish with fresh lime slices and sesame seeds
5. PRO TIP, I love to toss the slaw in the dressing and let sit a couple of hours, this allows the veggies to soften but stay crunchy, plus I find that when the flavors sit, it's so much better!

Method for peanut sauce

1. Throw all of the above EXCEPT milk into a food processor
2. Blend until smooth
3. It will be thick, so slowly use milk to thin out to desired consistency
4. Set aside to use on slaw

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